
Sunday was beautiful, the kind of day that prompts people to utter provocative statements like "We haven't had a bad day yet!" completely forgetting that the Vacation Gods lie in wait for such foolishness. Monday didn't start out badly, except for the constan drizzle. Not realizing the Musee D'Orsay was closed Mondays - like a multitude of others who just turned helpless circles or stared in the windows as if they stood there long enough, the management might be inclined to make an exception - We remembered we had beaucoup de days left and agreed that today would be a great day to shop for gifts. We went back to the Marais where I found 2 amazing boutiques - Sandro and Maje - and desperately tried to make this adorable green blouse fit. But no luck. Maje is gorgeous - the ceiling is covered by wooden beams from which hang morrocan lanterns; the floor has beautiful tile, but what pulled me in was this lush arrangement of greenery and flowers that are draped over the storefront window. The clothes themselves are so beautiful it almost seemed a bit redundant to have so much going on decoration-wise, but that's Paris. Gorgeous for the sake of being gorgeous. I returned to my favorite strip in the 4e - a row of paper shops and Japanese trinkets - where I picked up the most delicate fabric covered flowers earrings. They were beautiful, not crazy expensive, and I thought perfect for gifts for friends back home. So I bought a lot of them. We'll get back to that later.
Lunch was at L'As du Falafel, a famous falafel joint in the Jewish section of Paris where we ordered the special - falafel in a pita with cripsy fried eggplant. Delicious and cheap. Stopped in Cacao et Chocolat, a famous chocolatier, and picked up a South American cacao bar for dessert that night. I hard time deciding between the bar and the delicate macaroons and the adorable printed chocolates, and then I realized why can't all of life's decisions be this ridiculously fun? (Admiring the wares at Cacao et Chocolat)

The rain spat and drizzled and kindly stopped long enough for us to journey to the Latin Quarter, home of the Sorbonne and very yummy crepes. I ordered a banane/nutella crepe from Crepsecule and we did a few laps in vain around the Musee de Cluny to fnd an entrance to its lovely garden. Instead, we walked over to the medieval portion of the 5e and admired the old buildings before finding Shakespeare and Co., the most famous English language bookstore in Paris. It's crazy cluttered and old and romantic, and expats and French alike stuffed themselves into the tiny space to browse over Hurakami and travel books. The nearest cross street to the bookstore held the cutest restaurant we'd ever seen. It was closed with some guy sitting at a back table polishing silverware. Cream colored like a puff pastry with cartoon caricatures of a little boy, like something Edward Gorey would have drawn, adorning several of the walls. The name of the name of the restaurant looked as if it had been drawn by the little boy in question, bold red letters scrawled sideways and running down the length of the building. And then there was the menu, prix-fix at 25 euros. Not bad at all. What was the catch?

We had just enough time for Caleb to humor me and walk over to Les Halles, the old market district of Paris. I wanted to visit E. Dellerhin, one of the few survivng kitchen supply stores that remained after the markets moved around the city. It is absolutely zero frills and almost overwhelmingly stocked. I sifted through a drawer marked "couper frites" and I thought, Score! I'll being home a frite cutting tool. I plucked one out and made my way to the register when a helpful clerk noticed what I was about to do. In immaculate English, he asked if I planned to make frites. I replied with a confident Oui! He then asked if I had the machine for which the tool in my hand would be worthless without. I said, uhhhhhhh...He smirked and escorted me down on one of the store's narrow aisles until we came upon a gleaming stainless steel slicer. He took the frite couper from my hand and attached it, going so far as to move the lever back and forth to show that this is what people do who actually have frite machines and need frite coupers. We both stared at the machine for a bit. We both knew a frite couper was not going to fit in my suitcase.
We passed by the massive St. Eustache on the way home and made quick tour through its massive interior. Wilting peonies were tied to the aisles with ribbon, suggesting that a wedding had probably occurred the previous weekend. Caleb and I stood staring in awe at the massive altar, the soaring 40 ft. ceilings, the pipe organ that looked as if it could dwarf a small city, and we both agreed that it would take some serious matrimonial balls to say your I Dos in such an imposing setting. It's one thing to say your vows in a field in front of 300 friends, another matter entirely when pledging them with the extreme likelihood that God himself might ride down from the basilica on the back of a gargoyle to ask you to speak up, that he's having trouble hearing up in the rafters. We walked to the metro, and I think it was around then that I put down my shopping bag and forgot to pick it up.
The same shopping back that held gifts for the people reading this, the same bag with Julie's invaluable dining/outing guide and her amazing Access Paris guidebook. And my f-ing South American cacao bar. Gone. I came home and cried and cried. To make me feel better, Caleb took me to Relais d'entercote, a popular steakhouse that we quickly summed up as the Shonye's of Paris. They only serve steak frites witrh secret sauce. Our frazzled waitress leaned over our table with a deep sigh and said "Bonsoir, Q.................................................?" Caleb and I stared at each other in a panic. No menus. Not an American in site. But I had done some homework. I ventured forth ".........en point?" and was rewarded with a faint smile and a quick scribble on our paper tablecloth "en point." I had confirmed that we would be having our steak prepared medium. "What would you like to drink?" she then asked in perfect English.
There is really no use in trying to use French here. The second you open your mouth, the game's over. The all-familiar trace of pity, the smile, the flawless English that bats away every "Comment" or "Je voudrais" you offer up like pesky flies.
Back at home, I googled the adorable restaurant we found in the latin Quarter and ran a food review through google's translation. For 25 euros, we could get flesh of pig face mask or gelatinous hoof. I think I'll stick with the French Shoneys.